Angioletti Mela Rossa gets its name from the red apples (Mela Rossa) which are used in the blend. This sparkling medium-dry cider is made from 100% Italian apple juice (no concentrate). All Angioletti ciders are made using ‘charmat-method’ fermentation, the same as used to make Prosecco, giving them a refined, natural sparkle. Our ciders contain no artificial colourings or flavourings, are vegan-friendly, and of course gluten-free.
Country: Italy (Trentino).
Disclaimer: Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.