A classic Belgian saison made special by the addition of a whole heap of British rhubarb. Soft and spicy on the tongue with a tart and fruity rhubarb finish; reach for the custard if you must!
Country: UK (Oxfordshire).
Disclaimer: Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.