A premium cider made by winemakers and fermented with Bacchus wine yeast for a unique vinous quality. Made by using hand-picked, fully ripe Rubens and Bramley apples grown in Kent. Fermented with wine yeast for a premium cider with crisp, fresh aromas of green apple and hints of elderflower and citrus. No added concentrates or water.
Country: UK (Kent).
Disclaimer: Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.